Menu
Our bistro-style menu consists of carefully crafted dishes, made from the finest seasonal ingredients. For us, the quality of the ingredients is paramount. It forms the foundation for pure, well-thought-out culinary experiences. The embrace of the charcoal grill gives our food its unique finishing touch.
Welcome and enjoy!
Menu
STARTERS
Six French escargots in garlic-parsley butter and Aura blue cheese, served with house focaccia.
Wine pairing: Alamos Malbec 12cl 10.50 €
Crayfish tail Skagen salad, archipelago bread, sweet pickled cucumbers, pickled red onion, and rainbow trout roe.
Wine pairing: Willm Meli-melo 12cl 13.50 €
Creamy seasonal asparagus soup, poached egg, gremolata, and asparagus tips.
Wine pairing: Thierry Delaunay Sauvignon Blanc 12cl 12.50 €
MAIN
Overnight braised lamb neck, spring risotto, parsley root puree, and dark lemon sauce.
Wine pairing: La Corte Rosso 12cl 10.50 € / Nicolas Reau (or Lafage) 75cl 55.00 €
Pan-fried fish (please ask the staff), spring vegetables, and herb beurre blanc.
Wine pairing: Willm Meli-melo 12cl 13.50 €
Traditional creamy salmon soup served with house bread.
Wine pairing: Riffel Quartz Riesling 12cl 15.00 €
Risotto with peas, soybeans, spinach, and kale.
Wine pairing: La Corte Bianco Veneto 12cl 10.50 €
180g Finnish beef patty, brioche bun, house mayonnaise, cheddar cheese, pickled red onion, pickles, lettuce, ketchup, and mustard. Served with French fries and a dip.
(Available with a gluten-free bun and/or a vegan patty).
Beer pairing: Kimito Brewing Bistro Bruket Citra Ale 5.2% 0.33l 9.00 €
180g Finnish beef patty, smoked bacon, brisket, brioche bun, pepper jack cheese, aioli, BBQ sauce, red onion, pickles, lettuce, and tomato. Served with French fries and a dip.
Beer pairing: Lahden Erikois NEIPA 5.5% 0.4l 9.00 €
Served with cognac-infused pepper sauce and seasonal vegetables.
Wine pairing: Alamos Malbec 12cl 10.50 € / Nicolas Lafage 75cl 55.00 €
Served with cognac-infused pepper sauce and seasonal vegetables.
Wine pairing: Alamos Malbec 12cl 10.50 € / Nicolas Lafage 75cl 55.00 €
Served with butter-tossed seasonal vegetables.
Choice of sauce:
Creamy pepper sauce
Chimichurri
Garlic-parsley butter
SMOKER & BBQ
200g of 14-hour oak-smoked Black Angus brisket, house focaccia, house BBQ sauce, chili mayonnaise, arugula, pickles, pickled red onion, and chili coleslaw. Served with French fries and a dip.
Wine pairing: Yalumba Samuel's Collection Barossa Shiraz 12cl 15.00 €
SIDES
Bang-bang -sauce or ketchup
Small 5.00 € / Large 8.00 €
KIDS
Crispy Finnish chicken pieces, French fries, and Bang Bang sauce.
70g beef smash patty, cheddar cheese, ketchup, and French fries.
DESERT
One scoop of seasonal ice cream and one scoop of seasonal sorbet.
Crème brûlée, seasonal sorbet, and oat crumble.
Vanilla ice cream, salted caramel, and cherry jam.
